New Year's Eve 2007

On New Years Eve the first part of the evening will feature an ala carte menu. For later seatings we will be presenting a 4 course pris fixe menu. Reservations are recommended for both seatings and reservations for the pris fixe menu require a full deposit, fully refundable until December 28th. Please call 802 253-7006, we cannot accept reservations via email.

4 Courses Pris Fixe $115 includes a glass of Duval Leroy Champagne

1st Course
Malpeque oysters on the half shell with lobster roe and Champagne mignonnette
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Paté with figs, walnuts, rosemary foccacia and marsala gastrique
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Blue potato and eggplant terrine with Vermont goat cheese and truffle oil
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Squid ink crab ravioli with red pepper cream

2nd Course
Chestnut truffle soup
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Salad of microgreens and herbs with verjus dressing

3rd Course
Black trumpet mushroom risotto stuffed artichoke
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Lobster stuffed buffalo tenderloin with wilted spinach and sauce bernaise
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Hazelnut crusted rack of lamb with wheatberry pilaf
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Diver scallops with prosciutto twice baked potato and saffron butter sauce

4th Course
Dessert selection