New Year's Eve 2009

On New Years Eve the first part of the evening will feature an ala carte menu. For later seatings we will be presenting a 5 course prix fixe menu. Reservations are recommended for both seatings and reservations for the pris fixe menu require a full deposit, fully refundable until December 28th. Please call 802 253-7006, we cannot accept reservations via email.

5 Courses Pris Fixe $120

1st Course
Malpeque oysters three ways
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Lobster ravioli with caviar, brown butter and asparagus
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Axis venison tartare with quail egg and whipped red potato
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Wrapped Vermont goat cheese with fig compote, toasted hazelnuts and mache

2nd Course
Crab and avocado soup
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Grilled artichoke white bean crostini with roasted red pepper, baby greens and pesto dressing

3rd Course
Raspberry Champagne "smoothie"

4th Course
Filo wrapped lamb tenderloin with Vermont goat cheese and red pepper sweet vermouth sauce
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Rabbit pot pie with pan seared rabbit loin, root vegetable brunoise and juniper berry red wine sauce
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Diver scallops with pea sprouts, curried carrot reduction and corn sabayon
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Wild mushroom Napoleon

5th Course
Dessert selection